The first Joe's
Shanghai was founded in Flushing, New York in 1995. Immediately our two
special soup dumplings, crab pork meat became a New York favorite.
Other special dishes
includes Spicy Szechuan Style Sliced Beef; Crispy Jumbo Prawns with
Lime Sauce; Braised Duck, Braised Pork Shoulders and not to mention our
different varieties of cold cuts like Wine Chicken; Shanghai Fried Bean
Curd; Braised Sliced Beef.
Over the years, we have
been named as Best Restaurant and awarded recognition by New York Times
Restaurant Guide; Gourmet Magazine; Travel and Leisure; New York
Magazine and Zagat Survey. We have been featured in many gourmet
magazines in Japan as well as on the Japanese Fuji TV show.
Today, we have two restaurants located in New York -
Chinatown and Flushing, Queens.
Like many New Yorkers,
celebrities and tourists from all over -- be sure to visit any of our
locations and enjoy the famous Joe's Shanghai Soup Dumplings!
learn more about us, please click on the image on the left for our
Joe's Shanghai Restaurant booklet. It includes a detail background of
our restaurant, our past years' reviews, comments and news.
Our company has ONLY
has two locations in New York:
Our Flushing location at 136-21 37th Avenue, Flushing, NY 11354
Our Chinatown location at 9 Pell Street, New York, NY 10013
We are the original and only Joe's Shanghai in the United States, we are NOT related or associates to
any other restaurants who use similiar names like ours. Please be aware!